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Dinner Menu

[Antipasti] [Zuppe e Insalate] [Primi Piatti] [Secondi Piatti]

~ Antipasti ~
Bruschetta $10.95
  Homemade flat bread with roma tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar and comes with tapenade. (GREAT for sharing)

Calamari Fritti $9.95  Pan crisped, lightly seasoned fresh calamari, with capers, garlic and served with homemade lemon aioli sauce.

Polenta Gorgonzola $10.95  Baked homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds.

Vongole $12.95 Clams sautéed in white wine, garlic and lemon, topped with fresh Italian Parsley.

Cheese Plate $12.95 Wonderful selection of cheeses, homemade flatbread, seasonal fruit, a touch of homemade hummus and fig spread. Wonderful as a starter or as a desert with a glass of port!

Polenta Napolitana $9.95  Homemade polenta topped with marinara sauce and mozzarella cheese, baked to perfection.

Tonne Saltato $12.95  Ahi Tuna, pan seared and seasoned to perfection. We prepare the tuna medium rare.

Spinach and Artichoke Dip $6.95  Does it really need a description? Ours is homemade and comes with our homemade flat bread. 

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~ Zuppe e Insalate ~
Salads come with our homemade bread. Half orders of salads can only be purchased with an entrée, thank you.

House Salad $5.95 / (½) $2.50  Organic Spring Mix, with our homemade Italian dressing, topped with parmesan and organic carrots.

Insalata Gorgonzola $7.95 / (½) $4.95 Spring greens tossed with a light, creamy dressing, topped with gorgonzola cheese, candied pecans and apples.

Insalata di Cesare $7.95 / (½) $4.95  A classic Caesar salad tossed with homemade dressing topped with anchovies.

Baby Spinach Salad $7.95 / (½) $4.95  Baby spinach tossed with sun-dried tomatoes, olives and feta cheese in a raspberry vinaigrette.

Tomato Basil Bisque $5.95 (House Favorite)  Homemade creamy, toasted tomato bisque. A warm-up on a rainy day or great as a starter to any meal.

Tricolore $9.95  Fresh basil sandwiched between sliced mozzarella and Roma tomatoes, topped with basil oil and balsamic vinegar.

Minestrone $6.95  A medley of vegetables in a tomato-red wine broth.

Pasta e Fagioli $6.95  Beans, pasta and vegetables in a delicious, savory broth.  

~ Primi Piatti ~
If you did not order a salad and would like our bottomless homemade Italian bread basket with your entrée, it will be $1.95

Fettuccine di Mare $25.95 (House Favorite)  Fettuccine tossed with fresh seafood: bay scallops, tiger prawns, clams and calamari in a sun-dried tomato, pesto cream sauce.

Spaghetti Scoglio $22.95  Spaghetti pasta in a light tomato sauce with clams, tiger prawns, bay scallops and calamari.

Spaghetti Puttanesca $15.95  Spaghetti pasta in a tomato sauce with capers, kalamata olives, red pepper flakes and anchovies. Tantalizingly spicy Italian dish.

Gnocchi al Gorgonzola $16.95 (Vegetarian Option)  Homemade potato dumplings in a creamy gorgonzola sauce topped with roasted, slivered almonds. Ask your server about adding veggies, Italian sausage and/or chicken!

Ravioli Burro e Salvia $16.95 (Vegetarian Option)  Homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced Roma tomatoes.

Penne Salmone e Caviale $19.95  Penne pasta with smoked salmon and caviar in a light creamy sauce.

Fettuccine Pollo $18.95 (Kids Favorite)  Fettucine pasta with chicken breast in an alfredo sauce with peas and garnished with nutmeg. Ask your server about adding veggies!

Lasagna $17.95  Pasta and ricotta cheese layered with pork, beef & Italian sausage in our red sauce topped with mozzarella and pine nuts. Each piece baked to order until golden brown.

Fettuccine Scampi $20.95  Fettuccine pasta tossed with tiger prawns in your choice of cream, tomato, or aurora sauce.

Rigatoni Positano $19.95 Rigatoni pasta combined with spicy Italian sausage in a homemade, slow simmered marinara sauce with a touch of cream.

Penne Carciofi $16.95 (Vegetarian Option)  Penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms.

Penne Granchio $21.95  A delicious penne pasta dish in a creamy tomato sauce combined with Dungeness crab and peas.

Ahi Tuna Carbonara $19.95  Seared Ahi Tuna served over our sundried tomato-lemon carbonara, angel hair pasta. A guest’s favorite special turned into a standard.

Spaghetti Polpette $15.95 (Kids Favorite)  Spaghetti pasta in a tomato sauce with fresh basil and homemade meatballs.

Penne Pollo $19.95  Penne Pasta with chicken, artichokes, tomatoes and spinach in a gorgonzola cream sauce topped with almonds.

Fettuccine Bolognese $16.95  Our rich and hearty homemade marinara sauce with diced vegetables, angus ground beef, and Italian sausage tossed with fettuccine pasta and topped with shredded parmesan cheese

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~ Secondi Piatti ~
All chicken and veal dishes are served with our homemade polenta. If you would like our homemade Italian bread and did not order a salad it will be $1.95.
***All Chicken and Veal Dishes are Gluten Free (steak dishes can substitute Polenta for Gnocchi to be Gluten free as well)***

Medaglione di Feleto $28.95 (House Favorite)  Grilled, prosciutto wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and seasonal vegetables.

Pollo Barone $19.95  Boneless breast of chicken sautéed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic.

Pollo Saltimbocca $18.95  Boneless breast of chicken in a sage butter sauce topped with prosciutto and provolone cheese.

Pollo Picatta $17.95  Boneless breast of chicken sautéed with capers in a white wine, lemon, caper sauce.

Pollo Stella $18.95 (House Favorite)  Boneless breast of chicken sautéed in a creamy gorgonzola sauce, topped with sliced almonds.

New York Strip Loin $26.95  New York Strip Loin topped with a peppercorn, mushroom, marsala sauce. Served with gnocchi and seasonal vegetables.

Pollo Napolitano $18.95  Boneless breast of chicken sautéed with capers and basil in a white wine tomato sauce, topped and bakes with mozzarella cheese.

Vitello Saltimbocca $21.95  Veal scaloppini in a sage butter sauce topped with prosciutto and provolone cheese.

Vitello Epomeo $21.95  Veal scaloppini sautéed in a white wine sauce with marinated artichoke hearts, mushrooms, and a touch of cream.

Pollo Marsala $19.95 (or Veal Marsala $21.95)  Chicken breast sautéed with mushrooms in a earthy, sweet, marsala wine sauce.

*Side order pasta $7.95, kids portion $5.95 *Split orders will be an additional cost of $4.95
*Parties of 6 or more are subject to an 18% gratuity
*Raw or uncooked meat or seafood may increase your chance of foodborne illness


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**Menu items and prices listed here are typical as of 2013 but they may not include specials or recent changes.
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(425) 771-7950