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Meatball “Sanny” (Signature Dish) - Meatballs served open-faced on our homemade toasted Italian bread crowned with simmered red sauce, Parmesan and Mozzarella and served with a dill pickle 8
Bruschetta - Grilled Italian country bread topped with tomatoes and capers and marinated in olive oil, fresh basil and a touch of reduced Balsamic vinegar ( Great for sharing) 6
Clams ala Galleria - Clams sautéed in a lemon, white wine and garlic butter sauce and topped with Parmesan, bread crumbs and parsley and baked to golden perfection 6
Seared Tuna Salad Nicoise - Organic spring greens with our housemade vinegarette, topped with seared Ahi tuna, tomatoes, capers, sliced egg and anchovies 12
Calamari Fritti - Pan-crisped, lightly seasoned fresh calamari with capers and garlic and served with our homemade aioli 5
Polenta Gorgonzola - Baked homemade polenta covered in a rich Gorgonzola sauce and sliced almonds One of our favorites. Yum! 6
Bacon and Salmon Sandwich - Wild Alaskan King salmon and bacon join forces to make a perfect combination of flavors. Served open-faced with a sundried tomato aioli and capers 8
Tricolore - Fresh sliced Mozzarella on Roma tomatoes topped with basil, olive oil and reduced Balsamic vinegar 5
Spinach and Artichoke Dip - Does it really need a description? Ours is homemade and baked to perfection! 6
Wild Alaskan Salmon Carbonara - Grilled salmon filet served over a bed of angel hair carbonara. Flaky and melt in your mouth delicious! 12
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